Saturday, October 8, 2011

Cream of Broccoli Soup

Here is a new slow cooker favorite that I discovered this week. So easy, healthy and tastes great too!

Cream of Broccoli Soup

Ingredients:
3 heads broccoli
1 large onion
5 cups chicken broth
2 cloves garlic
4 finely chopped potatoes
pinch of nutmeg
salt and pepper

Directions:
Chop and place all ingredients in slow cooker. Cook on low for 8 hours. Mash or put in food processor until you get a creamy texture you like.

Kitchen Notes:
* You could sub chicken broth for vegetable broth to make this vegan.
* I used a real onion but for the garlic I used 1/2 tsp of garlic garlic (Tastefully Simple).
* This freezes great as well!

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