image from: blogchef.net
When I ask Kevin for dinner menu ideas he normally doesn't have many but lately he has had one and at first I wasn't sure I could make it dairy free and pull it off but here it is and it turned out fantastic!
Dairy-Free Sausage Gravy (serve w/ hash-browns or biscuits)
Ingredients:
1 lb ground sausage
2 cups lactaid milk (could use rice, soy, etc)
1 cup flour
salt and pepper
Directions:
brown sausage in pan, drain but save the grease - set aside sausage and return grease to pan - on medium heat slowly add flour to grease, stirring constantly until it is think, but not clumpy - add rice milk and stir continuously until it looks thick, almost like a soup - add salt and pepper to taste - fold in sausage and serve.
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