Egg Drop Soup

We eat a lot of Chinese food at our house. It is such an easy and affordable way to go dairy free plus we love experimenting with different recipes. I had been craving a really simple Egg Drop Soup and happened to have some edamame and frozen egg rolls to use up.

I found the original recipe on Mommypotamus. A great blog for parenting and fun recipes. I of course adapted it for us - for example my recipe doesn't have celery in it only because I didn't have it on hand. However, this turned out amazing and reheats great as well.

photo credit 

Egg Drop Soup - original recipe 

Ingredients:
1 diced onion
1 TBS coconut butter
1 teaspoon soy sauce
8 cups chicken broth
2 teaspoons sesame oil
8 eggs, beaten
salt and pepper to taste
chopped green onion for garnish

Directions:
* Add coconut butter to medium-sized pot and warm adding onions until soft.
* Add chicken broth, soy sauce, sesame oil and bring to a boil
* Stir in egg gently
* Use salt and pepper to taste and add green onion before serving