Flourless Peanut Butter Cookies
Ingredients:
2 cups creamy peanut butter
1 cup packed brown sugar
1 cup vegan cane sugar
2 large eggs
2 tsp baking soda
1/2 tsp kosher salt
Directions:
* Heat oven to 350 degrees and line 2 baking sheets w/ parchment paper.
* In a large bowl mix ingredients until smooth.
* Shape dough into balls (about 1 TBS each) and place 2 in. apart on baking sheets.
* Use a fork to flatten each ball, making crisscross patterns.
* Bake, rotating sheets halfway through, until puffed and golden, 10 minutes.
* Let cool and enjoy (cookies will deflate as they cool)
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