Ashley Skabar runs a great blog for dairy free cooking. I love grabbing ideas from her blog emails that I receive. This holiday season she came out with several awesome cookie ideas. I couldn't resist this one with the great combination of vegan chocolate chips and dried cranberries. I hope you give it a try!
Chocolate Chip Cranberry Cookies
Ingredients:
2 1/4 cups flour
1 tsp baking soda
3/4 tsp salt
1/2 tsp ground cinnamon
1 cup butter, softened
3/4 cup vegan cane sugar
3/4 cup brown sugar
2 eggs
1 tsp vanilla extract
12 ounces vegan chocolate chips
1 1/2 cups dried cranberries
Directions:
* Preheat oven to 350 degrees
* In a medium mixing bowl mix flour, baking soda, cinnamon and salt until combined
* In a separate bowl use an electric hand mixer to cream butter and sugars, then add the eggs one at a time and vanilla.
* Sift the flour mixture into the wet ingredients and mix until dough is stiff
* Fold in chocolate chips and cranberries.
* Cover dough and place in refrigerator for 15 minutes to set.
* Using hands, roll dough into balls and place on un-greased baking sheet. Bake for 8 minutes (vary by oven).
* Allow to cook and enjoy!
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