Yesterday 60 degrees. Today 5 inches of snow and still snowing!
Thankful for a day to stay inside, reorganize my office space and prepare for the several Tastefully Simple Holiday events coming this weekend and next week.
I use my slow cooker year round because I believe that most things that you make with the oven or stove top can be altered for that amazing appliance. I often say it is the third person in our marriage because it requires minimal clean up (although it would be nice if it could wash and put itself away) and always has a hot amazing meal ready for us at the end of a long day.
I live all year long for winter, not because I like it one bit but because that means it is time for the slow cooker to start working on some soups! I always make a huge batch and then freeze them as well. They work great to pull from the freezer and heat quick on a Sunday afternoon as well.
With our snow today and a busy evening ahead of us I decided on Chicken Tortilla Soup.
Chicken Tortilla Soup
Ingredients:
1/2 pound shredded, cooked chicken
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