Thursday, December 15, 2011

Bacon Wrapped Olives


This is my favorite and not just during the holidays! I couldn't crave anything more than bacon and garlic stuffed olives - sodium overload but oh so good. Quick, Easy, and a Crowd Pleaser!

Bacon Wrapped Olives

Ingredients:
1 lb Bacon (about 12 pieces)
24 Garlic Stuffed Olives
24 toothpicks

Directions:
* Cut bacon strips in half so you have 24 pieces
* Wrap each Garlic Stuffed Olive with a single piece of bacon and hold together with a toothpick
* Place on a baking sheet and bake in the oven for 20 minutes or until bacon is cooked to your liking.
* Let cook and serve

Kitchen Notes:
* You can use any kind of stuffed olive (red pepper, feta, jalapeno, etc). They all taste amazing.
* Make sure to drain grease before serving to your guests.


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