Turkey Burgers

Image from: http://www.wholefoodsmarket.com/recipes/2164

For Memorial Day this year we cleaned out our basement in preparation for our community garage sale. At the end of the day we were more than hungry so I decided on some sweet potato fries w/ chipotle seasoning and turkey burgers. Here is my adapted recipe I used from Whole Foods.

Lakeside Turkey Burgers

Ingredients

1 pound white ground turkey
6 sundried tomatoes in olive oil, thinly sliced, plus 2 tablespoons olive oil from the jar
2 tablespoons chopped parsley (or 2 teaspoons dried)
2 teaspoon garlic powder
Salt and pepper

Method

Place turkey in a bowl. Gently work in sundried tomatoes plus 2 tablespoons oil from the jar, parsley, garlic, salt and pepper. Take care not to overwork the mixture.

Form into 8 patties, making an indentation in the middle of each one to help the burgers cook evenly. Cover and refrigerate an hour to blend flavors.

Grill patties until firm and browned and all pink is gone from center, about 3 to 5 minutes per side. Serve on toasted buns with mayonnaise, lettuce and tomatoes.