More Quiche!

I have been on such a quiche kick lately. I have been making it almost once a week for dinner or breakfast on the weekends. Loving all the things you can do it with it. Here is my newest combo:

Bacon Zucchini Quiche

6 eggs (beaten well)

1/2 cup milk (for dairy free use almond, coconut, soy, lactaid, etc)

salt and pepper

bacon (crumbed and cooked)

zucchini (chopped small)

green onion

tomato (sliced)

Instructions:

Precook bacon until crisp, add chopped zucchini and green onion and cook like stirfry - Grease a pie plate or any glass pan - preheat oven to 400 degrees - mix all ingredients together in a bowl and pour into glass pan - Place sliced tomatoes on top - bake in oven for 35 mins or until top starts to brown - let cool and serve

makes enough for 6