Salmon Loaf

My mom made this growing up and when I made it for Kevin during our first year of marriage he loved it! Salmon can be pricey but when you find a good deal this recipe is worth making!

• 1 (14.75 ounce) can salmon, undrained
• 1/2 cup crushed saltine crackers
• 1/2 cup milk
• 1 egg, beaten
• salt and pepper to taste
• 2 tablespoons melted butter

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
3. Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
4. Bake in a preheated oven for 45 minutes or until done.