Bruschetta Bread

This recipe is a SUMMER favorite... and since today it was 70 degrees it was a must for our dinner.

Ingredients:

loaf of bread (i use french or something fun, not plain sandwich bread)

butter (dairy free = earth balance)

tomatoes

garlic

onion

salt and pepper

olive oil (extra virgin)

red wine vinegar

Directions:

Finely chop tomato, garlic and onion mix in salt, pepper, olive oil, and red wine vinegar. Let sit for 30 mins (or overnight if need to) to let the flavors blend.

Butter both sides of a piece of bread, place in a hot frying pan (or you could broil, but in the summer we avoid the oven). Heat bread until both sides are nicely browned.

When your bread is browned spoon the Bruschetta mixture on top and enjoy!