A friend found this on Pinterest and passed it along. It was one of the most fantastic vegan dishes I have ever made. I changed mine up a little bit so the original recipe can be found on a blog called From A to Vegan. Enjoy!
Ingredients
2 tbsp vegan butter (e.g. Earth Balance)
1 medium onion, minced
2 tsp garlic garlic (tastefully simple)
1 tbsp yellow mustard
3 tbsp soy sauce
½ cup water
1 1/2 lbs button mushrooms
1 cup almond milk
Pepper to taste
- 1. In a large sauce pan, saute onions and garlic in the vegan butter until they start to get translucent.
2. Add mushrooms, water, soy sauce, mustard and pepper. Let simmer on medium low heat until the mushrooms soften and the liquids dry.
3. Reduce heat and add almond milk. Cook until mixture is a creamy constancy.
4. Serve over rice, pasta or mashed potatoes
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