I love our new Spring/Summer line from Tastefully Simple. We offer so many great flavors and of course great ideas for meal planning and recipes. Kevin is really enjoying our new grill rubs and sauces and can't wait to get out to the grill in the evening.
A quick easy favorite at our house has become Shiitake Teriyaki. This sauce has a great savory flavor that is packed with thick-sliced mushrooms. We made some great Buffalo Burgers the other night with it but I also suggest trying it spooned over grilled chicken, pork chops, or any kind of seafood. If you are looking for more of a vegetarian option I would try it over rice and stir fry and maybe throw in some tofu that has been marinated in the sauce. It has a great balance of soy sauce, garlic, ginger with a small hint of pineapple. Yum!
Shiitake Teriyaki Buffalo Burgers
Ingredients:
1 lb ground buffalo
1 TBS soy sauce
1 TBS Onion Onion
ground pepper to taste
hamburger buns - we used onion buns
Shiitake Teriyaki Sauce
Directions:
* Combine first four ingredients and shape into patties.
* Grill until desired doneness and serve on buns topped with Shiitake Teriyaki Sauce.
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