Mocha Chip Almond Pound Cake

I try to incorporate my Tastefully Simple business into my kitchen every time I cook. I normally use the Onion Onion and Garlic Garlic for my recipes but today I needed a dessert. I know the holidays are over but I really had to try this one plus I wanted to share it with the other ladies at our monthly Tastefully Simple Meeting! It is SO good...

Mocha Chip Almond Pound Cake

Ingredients:

Almond Pound Cake Mix

3/4 cup melted butter

1 cup water

8 TBS Mocha Chip Frappe Drink Mix

1/2 cup chocolate chips

Directions:

* Preheat oven to 350 degrees

* Combine all ingredients and stir to blend.

* Pour batter into an 8x8 glass pan and bake for 45 minutes.

* Place pan in freezer for several hours. Then slice and serve. (this step helps the pound cake from crumbling)

Kitchen Notes:

* We loved this as is but you could always add some cream cheese frosting

To order Absolutely Almond Pound Cake or Mocha Chip Frappe Drink Mix contact Heidi at justataste2010@gmail.com or order online: www.tastefullysimple.com/web/hgunn