I know I have mentioned before my mom's homemade chex mix. It is a favorite among us three kids - my sister myself, and my husband! Finally I remembered to get her recipe this week so here it is:
Mom's Homemade Chex Mix
Ingredients:
3 c. Corn Chex
3 c. Rice Chex
3 c. Wheat Chex
1 c. nuts
1 c. pretzels
1 c. bugles, Cheerios,or bagel chips
6 T. butter
2 T. Worchestershire sauce
11/2 t. season salt
3/4 t. garlic powder
1/2 t. onion powder
In large bowl mix cereals, nuts, pretzels etc. In small bowl microwave butter until melted, add seasonings. Pour over cereal mix and stir.
Microwave uncovered on high for 5 minutes stiring every 2 minutes Spread on paper towels to cool.
(I double or triple the recipe and do in 200 degree oven for 45 minutes and stir every 15 minutes)
3 c. Wheat Chex
1 c. nuts
1 c. pretzels
1 c. bugles, Cheerios,or bagel chips
6 T. butter
2 T. Worchestershire sauce
11/2 t. season salt
3/4 t. garlic powder
1/2 t. onion powder
In large bowl mix cereals, nuts, pretzels etc. In small bowl microwave butter until melted, add seasonings. Pour over cereal mix and stir.
Microwave uncovered on high for 5 minutes stiring every 2 minutes Spread on paper towels to cool.
(I double or triple the recipe and do in 200 degree oven for 45 minutes and stir every 15 minutes)
--------------------------
While I love my mom's recipe so much I didn't have all of her ingredients on hand and I needed a quick chex mix fix on Sunday evening. Here is what I came up with:
Hoppin' Jalapeno and Bacon Chex Mix
Ingredients:
4 cups Rice Chex
3 cups Cheerios
1 cup peanuts
2 cups pretzels
4 TBS Earth Balance Butter
2 TBS Hoppin' Jalapeno and Bacon Mix (Tastefully Simple)
Directions:
* Mix all ingredients in a large bowl. Melt butter and add seasoning, stir together.
* Spread on a cookie sheet and bake at 250 degrees for 45 minutes, stir every 15 minutes.
Kitchen Notes:
* We LOVED this! We specially love this dip and knew it would be a winner.
* Moral of the story is you can use whatever you have on hand to make this and even make up your own seasoning. Yum!
No comments:
Post a Comment