I pride myself in a clean fridge. I work from home most of the week so whenever I make dinner I always check dates and try to use items verse wasting them. However...
Tonight we sat down to watch a movie and decided we wanted some popcorn. As I opened the fridge to grab the butter I realized I had a little over a full container of So Delicious Mint Chocolate Coconut Milk! I had bought it on a whim at the store several weeks ago and never really bothered to drink much of it. Looking at the date it was due to expire in just a couple days I decided I needed to drink it. I poured a glass and then started to read the carton.
There on the side was this great little recipe that I happened to have all the ingredients for; including exactly 3 cups of milk!
Chocolate Milk Tapioca
Ingredients:
1/2 cup tapioca
3 cups mint chocolate coconut milk
1 TBS cornstarch
1/8 tsp sea salt
(optional coconut and mint leaves for garnish)
Directions:
Mix all ingredients and whisk until boiling on medium heat. When boiling lower heat and let simmer for 8-10 minutes. Serve warm or chilled.
Fantastic!
No comments:
Post a Comment