Thursday, August 18, 2011

Hoppin' Jalapeno & Bacon Hummus

Back to getting back to making hummus on a weekly basis for lunches and snacks. Here is the creation for this week:

Hoppin' Jalapeno & Bacon Hummus

1 1/2 cups garbanzo beans (I use dried and cook in my crockpot but you can use 1 can - 15 oz)
1/4 cup olive oil
1 tablespoons lemon juice
1 tablespoon Hoppin' Jalapeno & Bacon Dip Mix

Mix together in food processor, let blend in fridge and ENJOY!

So easy and SO good!

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Enjoy your weekend!

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