Green Peppers were on sale this week and Kevin mentioned wanting stuffed peppers. I usually make stuffed peppers w/ hamburger, rice, and veggies and cook them in my crockpot while at work. However, I also found corn on the cob for a great price and wanted to grill that for dinner. I decided since we were going to be firing up the grill I would try the peppers on there as well.I added a new twist to the recipe and they turned out great! Will for sure be making these again - grill or crockpot :)
Stuffed Peppers
Ingredients:
6 peppers - washed and cut in half
1/2 lb to 1 lb ground meat (I actually went vegan and used LifeLight Meat)
Onion Onion (ts)
Garlic Garlic (ts)
Season Salt (ts)
Bayou Bourbon Glaze (ts)
Green Onions
Goat Cheese
Directions:
* Cook meat w/ seasonings and Bayou sauce. Add chopped green onion and goat cheese to meat mixture, heat for 2 minutes.
* Stuff mixture into peppers and lay on grill (do not flip, you will lose the meat mixture) until peppers look done
ENJOY!
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