As we approach Thanksgiving and the weather is cooling off around here I start thinking about some of my favorite comfort foods. Scalloped Potatoes is one that comes to mind first. Here is my recreated version of a family favorite at our house.
Dairy Free Scalloped Potatoes
Ingredients:
3 TBS earth balance butter
1/4 cup flour
1 3/4 cup chicken broth (veg broth = vegan)
1/4 cup mayo (vegannaise = vegan)
5 large potatoes
1 onion
paprika
salt and pepper
Directions:
* Heat earth balance butter, flour, broth, mayo, salt and pepper. Whisk until bubbly and thick.
* Slice potatoes thin and chop onions. Place both in a deep oven safe bowl or pan and pour sauce over. Sprinkle mixture with paprika
* Bake at 350 degrees for 1 1/2 hours.
Kitchen Notes:
* We love this with some bacon or ham chopped up and added in. However if you are going vegan you could use the recipe as is or use a soy protein substitute.
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