Slow Cooker Mushrooms and Rice

I follow several different food bloggers. One of my favorites is Kalyn's Kitchen . I love her ideas, recipes, photos and simplicity! Here is one of our family favorites that I have adapted from her blog. To see her original version click on the link below the picture.

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Slow Cooker Mushrooms and Rice

Ingredients:
2 cups fresh mushrooms
1/4 cup finely chopped onion (or Tastefully Simple Onion Onion)

1 cup uncooked rice

2 tsp. dried parsley

4 cups chicken stock

salt to taste

grated parmesan cheese

Directions:

Place all ingredients except parm cheese in slow cooker. Cook on low for about 3 hours.

Stir in Parmesan cheese and serve hot. We love this with a side of garlic bread.