Crustless Quiche

Image from: www.gotnomilk.wordpress.com - awesome dairy free blog!

Sausage and Spinach

We have always enjoyed having breakfast for dinner (Brinner). It is a mostly healthy and quick way to get dinner on the table after a long day at work. I love finding recipes that I can just use the base to throw whatever leftovers, specially veggies into the mix. Here is a great crustless quiche recipe that we use for Brinner and Brunch!

Base:

6 eggs (beaten well)

1/2 cup milk (for dairy free use almond, coconut, soy, lactaid, etc)

salt and pepper

Variations:

Sausage and Spinach (above picture)

1/2 lb spicy sausage - crumbled and browned

2 cups spinach (frozen and drained or fresh!)

1/2 soy cheddar cheese (we usually use Diaya cheese instead)

Sausage, Asparagus, Onion

1/2 lb apple chicken sausage (cooked and chopped small)

1 cup chopped asparagus

1/4 cup chopped green onion

1/2 cup goat cheese (crumbles work best)

Instructions:

Grease a pie plate or any glass pan - preheat oven to 400 degrees - mix all ingredients together in a bowl and pour into glass pan - bake in oven for 35 mins or until top starts to brown - let cool and serve

makes enough for 6