Some friends of ours who were headed out of town for three weeks stopped by on Saturday to give us some veggies that they had not eaten. Included in the bag was a 1/2 head of purple cabbage, YUM! I decided since it feels like summer these days that coleslaw would be the perfect use.
slaw:
4 cups finely diced cabbage (1/2 head)
1/2 cup diced carrots
1/4 cup diced onions
dressing:
1/4 cup sugar
1/3 teaspoon salt
1/3 teaspoon pepper
1/4 cup milk
1/3 cup mayo
1/4 cup buttermilk (mix soymilk w/ lemon juice)
1 Tbs vinegar
1 1/2 Tbs lemon juice
whisk dressing together and pour over slaw - let sit in fridge overnight to blend flavors.
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