My old recipe is listed here: French Onion Soup
However, searching through Pinterest the other day I found another great recipe - although they are basically the same I think this one is the best one we have tried yet! Of course I changed it around a bit so feel free to look at the original recipe link.
French Onion Soup: original recipe
Ingredients:
1/4 cup EVOO
3 large onions (sliced) w/ a pinch of salt
1/4 cup flour
1 cup dry sherry
8 cups beef broth
2 cloves garlic (chopped or use Garlic Garlic)
croutons and swiss cheese slices for topping
1/4 cup flour
1 cup dry sherry
8 cups beef broth
2 cloves garlic (chopped or use Garlic Garlic)
croutons and swiss cheese slices for topping
Directions:
1. Heat EVOO in a large sauce pan over medium-low heat.
2. Add the onions and salt and cook slowly at low with the lid on until golden brown and caramelized, about 45 min, stirring every 15 minutes.
3. Sprinkle the flour over the onions, stir to combine and let cook until it starts to caramelize.
4. Add the dry sherry and deglaze the pan.
5. Add the broth and garlic to slow cooker - then add onion mixture.
6. Cook on low for 6-8 hours
1. Heat EVOO in a large sauce pan over medium-low heat.
2. Add the onions and salt and cook slowly at low with the lid on until golden brown and caramelized, about 45 min, stirring every 15 minutes.
3. Sprinkle the flour over the onions, stir to combine and let cook until it starts to caramelize.
4. Add the dry sherry and deglaze the pan.
5. Add the broth and garlic to slow cooker - then add onion mixture.
6. Cook on low for 6-8 hours
7. Serve with croutons and cheese!
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